Dictionary entry details • ALE (noun) Sense 1. Meaning: A general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume


ale (n.) "intoxicating liquor made by malt fermentation," Old English ealu "ale, beer," from Proto-Germanic *aluth- (source also of Old Saxon alo, Old Norse öl), which is of uncertain origin.

Two Hearts Beating as One. That's high energy demand. Love the beer, love the brewery. Thank you for the insight and background. ale.

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Virtually everyone drank ale. It provided significant nutrition as well as hydration (and inebriation). If you've been confusing your pilsners with your IPAs and imperial stouts, you need to consult this thorough chart from Greg Engert. His profiling system separates beer into seven categories – crisp, hop, malt, roast, smoke, fruit and spice, and tart and funky – and is used nationwide to help drinkers understand what's in their glasses. The pale ales of the early 18th century were lightly hopped and quite different from today's pale ales. By the mid-18th century, pale ale was mostly brewed with coke-fired malt, which produced less smoking and roasting of barley in the malting process, and hence produced a paler beer.

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2021-02-10 · Ale has a brighter, rich, more aggressive, hoppy flavor, and often has a higher alcohol content as well. Lager has a smooth and mild flavor with a clear, clean finish. Examples of ale include any sort of beer with “ale” in the name, porters, stouts, and many German specialty beers such as Abbey ales.

What's the difference between an ale and a lager? To find out, we visited Boomtown Brewery in Los Angeles, and met with  Jan 26, 2013 Beersci Logo. For the average beer drinker, the difference between an ale and a lager comes down to how the beer looks, smells, and tastes.

There are a number of great beers coming out of this North London articles, and 387 photos of Meantime Brewery Tours, ranked No.29 on 

Ale beer meaning

Defining craft for more than 25 years in St. Louis. Saint Louis, Missouri.

Ale beer meaning

cerveza tipo ale nf + loc adj : Alistair and his friends went to the pub for some ale. Both ale and lager are beers. Both can be bitter, sweet, dry and thick (as well as all other adjectives), depending on ingredients and brewing techniques. The main difference is the yeast that is used to ferment sugars - Saccharomyces cerevisiae or Saccharomyces uvarum (also known as Saccharomyces carlsbergensis until scientists tried Carlsberg and decided to change the name). Looking for online definition of ALE or what ALE stands for? ALE is listed in the World's largest and most authoritative dictionary database of abbreviations and acronyms The Free Dictionary Beer (Verts/ALE ), en nombre del Grupo Verts/ALE .
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Big beer producers used words like ‘real’, ‘proper’ and ‘traditional’ to describe their […] ALE Meaning: "intoxicating liquor made by malt fermentation," Old English ealu "ale, beer," from Proto-Germanic… See definitions of ale.

Ale yeasts are generally  Imagine a sunny day walking through the streets with a friend. Both of you decide to stop at a convenience store when your friend ask you “Hey do you want beer  Lagers are typically defined as bottom-fermented beers. While this is usually true, its not necessarily true — cold storage was used to make beer for centuries  Beer has been drunk and enjoyed in Sweden since at least the Iron Age. Its usual Swedish name, öl, is related to the English word 'ale' and variants of Swedish, öl was also used to mean 'feast', and this meaning lives on in  all kinds of beer such as ale, lager and porter.
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In book: Agritourism, Wine Tourism, and Craft Beer Tourism (pp.208-225) The embourgeoisement of beer: Changing practices of 'Real Ale' 

Ale is top-fermented, meaning the yeast is applied to the top of the wort, and at a higher temperature. Top-fermenting is the oldest method, and ale. a type of beer, which is an alcoholic beverage made from grain. in the case of ale malted barley and sometimes malted wheat are the key ingredients.

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Oct 13, 2014 Ale was the staple drink in the fifteenth century and the first half of the sixteenth, in both England and Scotland. By the end of the period, ale was 

And from a fermentation point of view the only difference between being an Ale or not is the type of yeast used in the making. But there is a definition that is used by the powers that be. Lik Ale is a particular type of beer. Ale would be a good thing to order if you ever visit a pub in Britain. These beers look like orange juice, smell like fruit salad (sprinkled with weed), and taste like fresh fruit cobbler. This is the IPA for the “I don’t like IPAs,” person in your life, which Sounds like a lot of beer, but it actually works out to be about 1 beer per hour if you take into consideration the rising ABV of today's beers.


3. • Billy … Ale is top-fermented, meaning the yeast is applied to the top of the wort, and at a higher temperature. Top-fermenting is the oldest method, and the yeast used for it is called Saccharomyces ‘A dark beer such as Rickard's Red or Double Diamond will add smokier flavour while a lager or ale such as Brick's Red Cap will add a little bite.’ ‘Also on display was his lager and strong ale, so we gave it a quality control test, to make sure that they still tasted good.’ The primary definition of a lager is that it is a bottom-fermented beer. The yeasts used to ferment the beer flocculate (gather) at the bottom of the fermentation tank. Ales are just the opposite and use yeasts that are top-fermenting. Lager yeasts can also tolerate … 2013-01-26 2008-10-18 beer definition: 1. an alcoholic drink made from grain and hops (= a type of plant): 2.

beer noun. dricka · wallop noun. hård slag, smocka · ale noun. ale  Jäst - English translation, definition, meaning, synonyms, pronunciation, Most beers are cleared of yeast by filtering when packaged in bottles and cans. This is the meaning of öl: öl (Swedish).